Honey Garlic Chicken is a savory-sweet dish featuring tender chicken cooked in a luscious sauce made with honey, garlic, soy sauce, and hints of fresh herbs. This versatile recipe can be baked, grilled, or pan-seared, making it perfect for any occasion—whether it’s a casual weeknight dinner or a flavorful addition to a family gathering.
Homemade Honey Garlic Chicken lets you control the ingredients, ensuring a healthier and tastier meal free of artificial preservatives or excessive sodium. The balance of sweet and savory flavors creates a satisfying and delicious experience that complements a variety of sides.
There are several benefits to making Honey Garlic Chicken at home:

- Taste and Quality: Fresh ingredients and the perfect balance of flavors make this dish irresistible.
- Cost-Effective: Using pantry staples like garlic, honey, and soy sauce keeps the cost low.
- Healthier Choice: Homemade allows you to reduce sugar, sodium, and use quality ingredients.
- Flexibility: You can customize the recipe to suit dietary preferences, such as using gluten-free soy sauce or adding extra vegetables.
Preparing this dish also offers a fun way to explore bold, satisfying flavors and spend quality time in the kitchen. Whether served with rice, mashed potatoes, or roasted vegetables, Honey Garlic Chicken is guaranteed to become a household favorite.
Quick Tip: To achieve a perfectly caramelized sauce, let the chicken simmer gently to thicken the honey-garlic glaze.
Honey Garlic Chicken
Description
Tender chicken cooked in a homemade honey-garlic sauce, perfect for a satisfying and flavorful meal.
Ingredient
Instructions
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Preparing the Ingredients
- Clean the chicken breasts and pat them dry with a paper towel. Season both sides lightly with salt and pepper.
- Mince the garlic and set aside.
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Cooking the Chicken
- Heat a large skillet over medium heat. Add olive oil and allow it to warm up.
- Place the chicken breasts in the skillet, ensuring they do not overlap. Cook for 4-5 minutes per side, or until golden brown and cooked through. Remove and set aside on a plate.
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Making the Honey Garlic Sauce
- In the same skillet, reduce the heat to medium-low. Add the minced garlic and sauté for 30 seconds, stirring continuously to prevent burning.
- Pour in the honey and soy sauce, stirring to combine. Allow the mixture to simmer for 2-3 minutes.
- (Optional) If you prefer a thicker sauce, add the cornstarch slurry and cook for another minute until the sauce thickens.
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Coating the Chicken
Return the cooked chicken to the skillet, spooning the sauce over each piece. Let it simmer for an additional 2 minutes, ensuring the chicken is well coated and heated through.
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Serving
Garnish with fresh thyme (if using) and serve warm with your choice of sides, such as steamed rice, roasted vegetables, or mashed potatoes.
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 2g10%
- Cholesterol 85mg29%
- Sodium 560mg24%
- Potassium 350mg10%
- Total Carbohydrate 28g10%
- Dietary Fiber 0.5g2%
- Sugars 25g
- Protein 25g50%
- Vitamin A 50 IU
- Vitamin C 1 mg
- Calcium 20 mg
- Iron 1.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.