Creamy Potato Soup

Creamy Potato Soup is a hearty, comforting dish made with tender potatoes, aromatic onions, celery, and a rich, velvety broth. Enhanced with cream, cheese, and savory seasonings, this soup is a warm and filling meal perfect for chilly days or cozy nights in.

Homemade recipes like Creamy Potato Soup allow you to control the flavor and texture, ensuring a perfect balance of creaminess and seasoning. You can also customize the ingredients to suit dietary needs or preferences, making it an excellent choice for families or special gatherings.

There are many benefits to making this dish yourself:

Taste and Quality: Freshly prepared ingredients create a robust, authentic flavor.
Economical Choice: Homemade soup is cost-effective and uses pantry staples like potatoes, butter, and broth.
Health: You control the ingredients, portion sizes, and seasoning, allowing you to make healthier choices such as using reduced-fat milk or adding vegetables.
Versatility: This soup pairs beautifully with crusty bread, a fresh salad, or crispy bacon toppings for a complete meal.

Cooking this recipe at home also provides an opportunity to enjoy the satisfaction of creating a delicious dish from scratch. From the aroma of simmering vegetables to the creamy texture of the finished soup, each step is a sensory delight.

Quick Tip: Chop and prepare all ingredients before you start cooking to streamline the process and prevent overcooking.

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Creamy Potato Soup

Author: Bella Wright Courses: Appetizer, Dinner, Lunch Recipe Keys: C Confort Food C Creamy C Crowd-pleaser

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Rest Time 5 mins Total Time 50 mins

Estimated Cost: $ 20 Calories: 350

Best Season: Fall, Winter

Description

A velvety, savory potato soup enhanced with aromatic vegetables, rich cream, and melty cheese for ultimate coziness.

Ingredients

Scale

1/2x 1x 2x 3x

• 4 cups Potatoes (Peeled and diced)

• 1 cup Onion (Diced finely)

• 1 cup Celery (Diced)

• 2 tbsp Butter (Unsalted)

• 4 cups Chicken or Veg Broth (Low-sodium preferred)

• 1 cup Heavy Cream (Or substitute with milk)

• 1 cup Shredded Cheddar Cheese (Optional for topping)

• ¹⁄₄ tsp Ground Black Pepper (Adjust to taste)

• ¹⁄₄ tsp Salt (Adjust to taste)

• 2 tbsp Chopped Fresh Parsley (Optional garnish)

How to Make Creamy Potato Soup

1. Prepare Ingredients

   Peel and dice the potatoes, chop the onion and celery, and set aside.

1. Cook Aromatics

   in a large pot, melt the butter over medium heat. Add the onions and celery. Sauté for 5-7 minutes until softened and fragrant.

1. Simmer the Soup

   Add the diced potatoes and broth to the pot. Stir well, bring to a boil, then reduce the heat to low. Cover and simmer for 20 minutes or until the potatoes are tender.

1. Blend for Creaminess

   Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only part of the soup and leave some potato pieces intact.

1. Add Cream and Seasoning

   Stir in the heavy cream, salt, and pepper. Simmer for an additional 5 minutes to warm through.

1. Serve

   Ladle the soup into bowls. Top with shredded cheese, parsley, or crispy bacon if desired. Serve hot with bread or crackers.

Nutrition Facts

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Saturated Fat 9g45%

Trans Fat 9g

Cholesterol 45mg15%

Sodium 600mg25%

Potassium 850mg25%

Total Carbohydrate 40g14%

Dietary Fiber 3g12%

Sugars 4g

Protein 10g20%

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Vitamin A 800 IU

Vitamin C 25 mg

Calcium 150 mg

Iron 1.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a dairy-free version, substitute the cream with coconut milk and omit the cheese. Add extra vegetables like carrots or leeks for added flavor and nutrients. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: potato soup, creamy soup, comfort food, easy dinner, fall recipe