Ramen Lasagna is a creative fusion of two comfort food classics: ramen noodles and lasagna. This dish swaps traditional lasagna noodles for layers of cooked ramen, creating a playful twist that’s both delicious and easy to make. It features layers of rich marinara sauce, a creamy ricotta cheese mixture, melted mozzarella, and perfectly cooked ramen noodles, baked to golden, bubbly perfection. Perfect for weeknight dinners or as a fun dish for family and friends.
Ramen Lasagna is a great way to elevate simple pantry staples like instant ramen into a filling, flavorful meal. By combining the creamy, cheesy goodness of lasagna with the satisfying texture of ramen, this dish delivers a unique dining experience that’s guaranteed to impress. Plus, it’s an excellent choice for anyone looking for a budget-friendly recipe that doesn’t compromise on flavor or creativity.
Whether you're a ramen enthusiast, a lasagna lover, or just looking to try something new, Ramen Lasagna is the perfect dish to add to your recipe collection.
A creative twist on traditional lasagna, using instant ramen noodles as the base, layered with marinara sauce, ricotta, and melted mozzarella.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For a vegetarian version, skip the meat and add sautéed vegetables like zucchini, mushrooms, or spinach. Ramen noodles can be substituted with other instant noodles if desired. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
For a vegetarian version of this dish, simply skip the meat altogether and enhance the flavor profile by adding a variety of sautéed vegetables. Consider using options such as zucchini, mushrooms, bell peppers, or fresh spinach to create a colorful and nutritious meal. If you're looking for a change, ramen noodles can easily be substituted with other types of instant noodles, depending on your preference and availability. Additionally, any delicious leftovers you may have can be conveniently stored in an airtight container in the fridge, where they will stay fresh and tasty for up to three days, allowing you to enjoy this meal again later.
Hi, I’m Belle Wright, and I’m here to make your time in the kitchen a little easier, a lot more fun, and, hopefully, delicious. I’ve always believed that food is more than something you eat—it’s about sharing, experimenting, and enjoying the little moments.
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