Honey Garlic Chicken

Servings: 4 Total Time: 35 mins Difficulty: Beginner
A sweet and savory chicken recipe with a glossy honey-garlic glaze.
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Honey Garlic Chicken is a savory-sweet dish featuring tender chicken cooked in a luscious sauce made with honey, garlic, soy sauce, and hints of fresh herbs. This versatile recipe can be baked, grilled, or pan-seared, making it perfect for any occasion—whether it’s a casual weeknight dinner or a flavorful addition to a family gathering.

Homemade Honey Garlic Chicken lets you control the ingredients, ensuring a healthier and tastier meal free of artificial preservatives or excessive sodium. The balance of sweet and savory flavors creates a satisfying and delicious experience that complements a variety of sides.

There are several benefits to making Honey Garlic Chicken at home:

  • Taste and Quality: Fresh ingredients and the perfect balance of flavors make this dish irresistible.
  • Cost-Effective: Using pantry staples like garlic, honey, and soy sauce keeps the cost low.
  • Healthier Choice: Homemade allows you to reduce sugar, sodium, and use quality ingredients.
  • Flexibility: You can customize the recipe to suit dietary preferences, such as using gluten-free soy sauce or adding extra vegetables.

Preparing this dish also offers a fun way to explore bold, satisfying flavors and spend quality time in the kitchen. Whether served with rice, mashed potatoes, or roasted vegetables, Honey Garlic Chicken is guaranteed to become a household favorite.

Quick Tip: To achieve a perfectly caramelized sauce, let the chicken simmer gently to thicken the honey-garlic glaze.

Honey Garlic Chicken

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Rest Time 5 mins Total Time 35 mins
Cooking Temp: 375  °F Servings: 4 Estimated Cost: $ 20 Calories: 350
Best Season: Suitable throughout the year

Description

Tender chicken cooked in a homemade honey-garlic sauce, perfect for a satisfying and flavorful meal.

Ingredient

Instructions

  1. Preparing the Ingredients
    • Clean the chicken breasts and pat them dry with a paper towel. Season both sides lightly with salt and pepper.
    • Mince the garlic and set aside.
  1. Cooking the Chicken
    • Heat a large skillet over medium heat. Add olive oil and allow it to warm up.
    • Place the chicken breasts in the skillet, ensuring they do not overlap. Cook for 4-5 minutes per side, or until golden brown and cooked through. Remove and set aside on a plate.
  1. Making the Honey Garlic Sauce
    • In the same skillet, reduce the heat to medium-low. Add the minced garlic and sauté for 30 seconds, stirring continuously to prevent burning.
    • Pour in the honey and soy sauce, stirring to combine. Allow the mixture to simmer for 2-3 minutes.
    • (Optional) If you prefer a thicker sauce, add the cornstarch slurry and cook for another minute until the sauce thickens.
  1. Coating the Chicken

    Return the cooked chicken to the skillet, spooning the sauce over each piece. Let it simmer for an additional 2 minutes, ensuring the chicken is well coated and heated through.

  1. Serving

    Garnish with fresh thyme (if using) and serve warm with your choice of sides, such as steamed rice, roasted vegetables, or mashed potatoes.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 2g10%
Cholesterol 85mg29%
Sodium 560mg24%
Potassium 350mg10%
Total Carbohydrate 28g10%
Dietary Fiber 0.5g2%
Sugars 25g
Protein 25g50%

Vitamin A 50 IU
Vitamin C 1 mg
Calcium 20 mg
Iron 1.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: honey garlic chicken, sweet and savory chicken, easy chicken recipe

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Frequently Asked Questions

Expand All:
Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and remain juicy during cooking.

What can I serve with Honey Garlic Chicken?

  • Rice, noodles, mashed potatoes, or steamed vegetables pair perfectly.

Can I make this recipe gluten-free?

  • Yes, use gluten-free soy sauce to make it gluten-free.

How can I thicken the sauce?

  • Use a cornstarch slurry or let it simmer longer to naturally reduce.

Bella Wright

Food and Lifestyle Blogger

Hi, I’m Belle Wright, and I’m here to make your time in the kitchen a little easier, a lot more fun, and, hopefully, delicious. I’ve always believed that food is more than something you eat—it’s about sharing, experimenting, and enjoying the little moments.

I’m a self-taught cook with a passion for creating recipes that are simple enough for weeknights but still feel special. My cooking philosophy? It doesn’t have to be fancy or complicated to be good. I focus on practical, approachable recipes that you’ll actually want to make—whether you’re a seasoned home cook or just figuring out how to turn on the oven.

You’ll find everything here from quick family dinners to desserts worth every bite. I also sprinkle in tips, tricks, and the occasional kitchen mishap (because let’s face it, not every recipe is a masterpiece on the first try).

If you love food that’s straightforward, satisfying, and doesn’t take all day to prepare, you’re in the right place. Thanks for stopping by—I hope you’ll stick around and cook with me!

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